Tag Archives: gluten free

Salad Night

Chopped Salad, Chef Salad, Cobb Salad…whatever you like! Just make it a salad night. Tonight we baked bacon in the oven to a beautiful-melt-in-your-mouth-crispness. Honestly, I think life is better with crispy bacon. Chopped lettuce, carrots, celery, tomatoes, cucumbers – … Continue reading

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Two Weeks Down!

Well, if you joined us for the 60 day Paleo Challenge today marks two weeks down! And hopefully you also feel other things going down – like bloating, inflammation and allergies. If you haven’t joined us yet, it’s never too … Continue reading

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Weekend Eating

When the weekend arrives it feels like a time of celebration! I like to cook, feed people, celebrate together… Another a week full of great accomplishments has passed. However, I know that I still have to keep the food in … Continue reading

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Anytime Frittata

Eggs are good anytime. We have 15 little ladies who lay eggs for us daily. I like knowing where my eggs come from, and knowing what the hens have been fed. Needless to say, we have eggs nearly every day. … Continue reading

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Are You A Monday Starter?

So maybe it was hard to start on a Thursday for some folks. It’s never too late! So, today is Monday. The beginning of a new week. Maybe today’s your day to start if you didn’t join us last Thursday … Continue reading

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The Trouble With Gluten Free

Many people have discovered that they are sensitive to gluten, completely intolerant of gluten, or highly allergic to gluten. Gluten can wreak havoc on our immune and digestive systems. Gluten can cause inflammation and pain in our bodies, rashes on … Continue reading

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Good Gluten Free Eats

Last night we shared an incredible meal…a little something for everyone! Baked Salmon – baked to perfection and topped with my “secret sauce.” This kale was picked fresh from our garden! Baked Kale – Crispy on the edges and just … Continue reading

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Seriously Delightful Chocolate Treat

Okay…this simple, three-ingredient, blender-ful of deliciousness is fabulous!  First, I put three frozen bananas into the VitaMix with a dash of full-fat coconut milk (almond milk can also be used, but I prefer coconut). This is very important – you … Continue reading

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Favorite Gluten Free Sandwiches

My FAVORITE gluten free sandwiches are suitable for so many and can be loaded with all sorts of good stuff! Take a leaf of butter lettuce, or another lettuce that you like and load it with any of the following:  … Continue reading

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Breakfast Frittata with Avocado

Yummy breakfast in the iron skillet! From the I’ve. To the burner and back again! I love cooking in my iron skillets. This one belonged to my grandmother, Frittata’s are so easy! I followed a ten egg recipe and whisked … Continue reading

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