Salad Night

Chopped Salad, Chef Salad, Cobb Salad…whatever you like! Just make it a salad night.

Tonight we baked bacon in the oven to a beautiful-melt-in-your-mouth-crispness. Honestly, I think life is better with crispy bacon. Chopped lettuce, carrots, celery, tomatoes, cucumbers – piled high in a family-sized bowl. Topped it with bacon, crumbled hard-boiled eggs and sliced hormone-free, organic turkey breast. Finished it off by drizzling fresh made paleo ranch on top!

It was a hit. It always is! Mix it up with toppings your family will love and make it a salad night.

How I made my simple paleo ranch dressing:

1 cup of paleo mayonnaise
1/2 cup full fat coconut milk
1 heaping tablespoon dill weed
3 cloves of garlic, freshly crushed
Himalayan Salt and Black Pepper to taste

Shake vigorously in a jar and refrigerate or about 30 mins. It is generally on the thinner side.

P.S. This is DEFINITELY not going to taste like packaged ranch. It’s not supposed to. So get that out of your mind right away. This is going to taste different – and delicious. We really enjoy it!


About jaw123456

I am a forty-something year old woman with a thousand interests. I am married to an incredible man who holds my heart. Living wholesome lives and training our children to lead lives that are worthy of the calling that God has for them is our hearts desire. Some of my interests include faith, family, adoption, homeschooling, whole and wholesome foods, cooking, sewing and living simply.
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