Last night we shared an incredible meal…a little something for everyone!
Baked Salmon – baked to perfection and topped with my “secret sauce.”
This kale was picked fresh from our garden!
Baked Kale – Crispy on the edges and just the right amount of chewy.
Delicious beets – boiled, cut, then tossed in balsamic vinegar and sprinkled with sea salt and black pepper. Oh so good!
Nobody else really liked the beets. But can I just say that the earthy beet flavor and the sweet tang of a good balsamic is something I really enjoy!
And I made a fresh pot if rice for the kids…. Sometimes they don’t think it’s dinner without the rice. 🙂
The whole meal took about an hour from prep to completion. Worth every minute!
This entry was posted in Wholesome Food
and tagged dairy free
, gluten free
, grain free
, roasted beets
, simple food
, whole food
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