Yummy breakfast in the iron skillet! From the I’ve. To the burner and back again! I love cooking in my iron skillets. This one belonged to my grandmother,
Frittata’s are so easy! I followed a ten egg recipe and whisked garlic, sea salt and pepper into the eggs.
Cut 5 slices of no-sugar added bacon to the pan and fried it in the oven. After it was cooked I moved the pan to the stove top and added the following diced vegetables:
1 orange bell pepper
1 small zucchini
4 green onions
Sautéed these vegetables in the bacon fat for a few minutes. Added the egg mixture, cooking on the stovetop set at medium low. After the eggs were set I put the skillet back in the oven for about 5 minutes. Broiling so that the frittata puffed up and became a little bit golden. Topped with fresh slices of avocados and freshly ground black pepper! (Last week I added a tomato…today I didn’t have one 🙂 A few slices of pear on the side made for a nice savory/sweet combination.