Easy Garlic and Pepper Cauliflower Fried “Rice”

This is a great side dish! Easy to make and delicious. Rice is everywhere in Hawaii, and rice is not a part of my grain free diet – so this side dish makes for a nice substitute. I am not going to tell you it tastes just like rice. Because it doesn’t taste like rice at all. It may look a little like rice. Well, not really. Okay…hmm…well…it just works as a side dish in ace if rice, and it’s yummy! Enjoy!

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2 TBSP coconut oil
1 large head of cauliflower, chopped or crumbled (if you will) into small pieces
1 red onion, diced
3 cloves of garlic (or more if you like)
Fresh ground black pepper to taste
Sea salt to taste

In a large skillet, melt coconut oil on medium low heat. Add all ingredients and sauté for 3-5 minutes. Once everything is well coated with oil, garlic and spices, cover and cook on medium low for approximately 8 minutes or until cauliflower becomes tender, but not mushy.

I served this dish with steak seasoned with grilled onions, peppers and garlic. A very fast meal to prep and serve. And it was inexpensive to make. Enjoy!

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About jaw123456

I am a forty-something year old woman with a thousand interests. I am married to an incredible man who holds my heart. Living wholesome lives and training our children to lead lives that are worthy of the calling that God has for them is our hearts desire. Some of my interests include faith, family, adoption, homeschooling, whole and wholesome foods, cooking, sewing and living simply.
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