Gluten-Free Chocolate Cupcakes with Peanut butter Cookie Frosting

This one is a good one!

Use your favorite gluten-free chocolate cake mix, or your favorite from scratch. It should yield approximately 18 cupcakes.

I found a yummy recipe for peanut butter cookie dough frosting and made substitutions to make it gluten free.

I put all these ingredients in my mixing bowl and blended them well…

1 c sweet white sorghum flour
1 generous pinch of sea salt
1 stick softened butter
3/4 c peanut butter
1/4 c maple syrup
1/4 c REAL brown sugar
1 tsp vanilla extract

Blended together this created a dangerously delicious concoction to frost our gluten-free cupcakes with!

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About jaw123456

I am a forty-something year old woman with a thousand interests. I am married to an incredible man who holds my heart. Living wholesome lives and training our children to lead lives that are worthy of the calling that God has for them is our hearts desire. Some of my interests include faith, family, adoption, homeschooling, whole and wholesome foods, cooking, sewing and living simply.
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One Response to Gluten-Free Chocolate Cupcakes with Peanut butter Cookie Frosting

  1. mydearbakes says:

    Wow, that looked so terrific! =)

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