Tangy Balsamic Vinegarette

6 TBSP Extra Virgin Olive Oil
4 TBSP Balsamic Vinegar
Juice of two whole lemons, freshly squeezed
4 to 6 cloves of freshly pressed garlic (do not use chopped cloves from a jar, as it will make the dressing bitter)
Pinch of Celtic salt, or sea salt
Pinch of black pepper

Shake well in a mason jar, or other dressing carafe.

For a sweeter variation, add two tablespoons of real maple syrup.

Great on all sorts of salads – including green salads, and whole grain salads such as quinoa. My children also like this dressing over rice as a change to shoyu (soy sauce).

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About jaw123456

I am a forty-something year old woman with a thousand interests. I am married to an incredible man who holds my heart. Living wholesome lives and training our children to lead lives that are worthy of the calling that God has for them is our hearts desire. Some of my interests include faith, family, adoption, homeschooling, whole and wholesome foods, cooking, sewing and living simply.
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