Haupia – Coconut Pudding

Delicious Hawaiian treat
Simple to make! Can be made with wholesome ingredients!

3 c (approx two cans) coconut milk
4 TBSP Maple syrup or Raw Blue Agave
3 TBSP cornstarch

Scald two cups coconut milk in saucepan stirring rapidly with wire whisk which will make the milk get foamy. With reserved coconut milk mix sweetener and cornstarch until smooth. After milk in pan has scalded add the reserved cup of milk and ingredients. Continue to stir mixture until thick like warm pudding. Pour into 8 x 8 pan and refrigerate for three hours. Although it is generally served with no topping, I have topped this dish with beautiful rings of purple Hawaiian sweet potato, toasted coconut or chopped macadamia nuts.


About jaw123456

I am a forty-something year old woman with a thousand interests. I am married to an incredible man who holds my heart. Living wholesome lives and training our children to lead lives that are worthy of the calling that God has for them is our hearts desire. Some of my interests include faith, family, adoption, homeschooling, whole and wholesome foods, cooking, sewing and living simply.
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2 Responses to Haupia – Coconut Pudding

  1. Heather says:

    Hey Jess,
    I made this and added cocoa and it was soooo yummy – I called it Almond Joy pudding (I later realized it didn’t have almonds)

    Love it – Thanks

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