Well, the lettuce did not do as well as I expected, so we have made do with other veggies for salads. Here is my favorite this year!
From the garden:
Several varieties of tomatoes, cut into large pieces or cherry tomatoes cut in half
Zucchini cut into rounds
Parsley or Cilantro, or any other herb you have in your garden!
A few TBSP of red wine or rice vinegar to every TBSP olive oil
A TBSP of maple syrup
Sea salt and pepper to taste
Marinate in the refrigerator for an hour (or more) before eating. This is a yummy salad we enjoyed all summer, straight from the garden!