Garden Variety Salads

Well, the lettuce did not do as well as I expected, so we have made do with other veggies for salads. Here is my favorite this year!

From the garden:

Several varieties of tomatoes, cut into large pieces or cherry tomatoes cut in half
Zucchini cut into rounds
Onion, diced
Minced garlic
Parsley or Cilantro, or any other herb you have in your garden!
A few TBSP of red wine or rice vinegar to every TBSP olive oil
A TBSP of maple syrup
Sea salt and pepper to taste

Marinate in the refrigerator for an hour (or more) before eating. This is a yummy salad we enjoyed all summer, straight from the garden!



About jaw123456

I am a forty-something year old woman with a thousand interests. I am married to an incredible man who holds my heart. Living wholesome lives and training our children to lead lives that are worthy of the calling that God has for them is our hearts desire. Some of my interests include faith, family, adoption, homeschooling, whole and wholesome foods, cooking, sewing and living simply.
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