Pasta Salad (can be served hot or cold)

Prep Time: 15 minutes Cost: $5-$8

1 pound whole grain penne pasta (I usually can find this in bulk cheaper)
½ cup sun dried tomatoes
1 cup pesto
1 cup spinach – lightly blanched
½ c parmesan cheese
Salt and pepper to taste

Add chicken if desired, or chunks of tofu
Substitute feta instead of parmesan cheese
Add a cup of marinated artichoke hearts
If you don’t have pesto, crush several cloves of fresh garlic and toss into pasta with a couple Tbsp of extra virgin olive oil
Add fresh tomatoes and spinach, or basil.


About jaw123456

I am a forty-something year old woman with a thousand interests. I am married to an incredible man who holds my heart. Living wholesome lives and training our children to lead lives that are worthy of the calling that God has for them is our hearts desire. Some of my interests include faith, family, adoption, homeschooling, whole and wholesome foods, cooking, sewing and living simply.
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One Response to Pasta Salad (can be served hot or cold)

  1. jaw123456 says:

    This is a family favorite. I love the colors in this simple pasta dish. There are so many varieties of pasta salads… in the summer I chill this for a while and add tomatoes from the garden. In the winter we eat it served warm with chicken. We like a little extra garlic, so we add to the pesto. This recipe is easily increased.

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