Cinnamon Apples topped with Cream and Cranberries

2 Tbsp butter (for every two apples)
1 apple per person being served, cored and chopped
Add cinnamon to taste
1 Tbsp of maple syrup (for every two apples. Apple juice, agave nectar, and brown rice syrup also work well)
Heat butter until melted. Cook chopped apples with all ingredients in small saucepan for approx 15 minutes – or until nice and tender
Serve with a drizzle of cream and a sprinkling of cranberries (or raisins), and some kind of nut if you choose. I prefer pecans…and if I have time, I may candy some with maple syrup and cinnamon.

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About jaw123456

I am a forty-something year old woman with a thousand interests. I am married to an incredible man who holds my heart. Living wholesome lives and training our children to lead lives that are worthy of the calling that God has for them is our hearts desire. Some of my interests include faith, family, adoption, homeschooling, whole and wholesome foods, cooking, sewing and living simply.
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